The picture above is a snapshot of the data stream from Warehouse X at Buffalo Trace. You'll notice that the liquid temperature is higher than the outside temperature so the barrel is pulling negative pressure, i.e. liquid is being pulled out of the wood.
Warehouse X is an experimental warehouse. It has five chambers, each of which can create different aging conditions. The center chamber is the Breezeway, which is entirely open to the elements.
As with most whiskey experiments, it will be years before any Warehouse X whiskey is available to taste, but glimpses like this are fun if nothing else.
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