The Siebel Institute, in conjunction with the Ethanol Technology Institute, is holding its first-ever course in beverage distillation. The Siebel Institute Craft Distilling Operations & Technology course (April 19-23, 2010) is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment. With content created and presented by some of the leading international experts in distilling, this course will give students the training they need to operate a small distillery efficiently, safely, and profitably. Topics covered in this comprehensive 1-week program include:
- Introduction To Distilling
- Materials and Processing
- Fermentation - Theory & Fundamentals
- Fermentation - Distilling Applications
- Distillation Technology: Fundamentals of Distillation
- Distillation Technology: Applied Methodology
- Post-distillation: Flavor Development/Maturation/Blending of Distilled Spirits
- Packaging
- Sensory Aspects of Distilled Spirits
- Utilities: - Energy, Water
- Process Control
- Quality Control, Plant Cleaning & Microbiological Control
- Craft Distillery Management
- Taxation and Compliance
- Environmental Issues
- Engineering and Maintenance
- Practical Exercises Conducted in a Local Craft Distillery
The Siebel Institute of Technology is located at 1777 North Clybourn Ave., Chicago, Illinois 60614; Phone 312-255-0705; www.siebelinstitute.com.
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