Big Bend Community College's Center for Business and Industry Services is holding a week-long course in craft distilling September 13-17. Classroom work will be supplemented by hands-on training at Bowman Orchards Distillery in Moses Lake.
The course will cover the history of distilling; how distillation works; types of distillation equipment; license and legal considerations; physical plant considerations; grain, tuber, and fruit fermentation fundamentals; business planning; and marketing.
For more information go to http://www.artisancraftdistilling.spruz.com/, email cbisinfo@bigbend.edu, or call 509-793-2374.
My wife and I just went through this class. We would highly recommend it to anyone that is considering the craft distilling industry.
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