A friend of mine in Houston has a party about this time every year called Carnivore Carnival. Here is what typically is on the board.
Two 40-pound hogs
200 hand made chicken/pork/beef enchilladas with homemade sauces
Smoked leg of lamb
Red Deer tenderloins (grilled)
Pasta salad
Smoked chickens
Smoked rib eye roasts
Beer, wine, whiskey
How did pasta salad get in there?
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1 comment:
I bet when they say "pasta salad" they mean "bacon."
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