Some follow-up to yesterday's post about the distilling done this week at Mount Vernon.
They didn't make much, maybe ten gallons.
Gerry Webb is Diageo's Master Distiller. He oversees their bourbon production as well as Smirnoff and their rums.
Harper is no longer being made at Four Roses, although Bulleit (also Diageo) still is. Bourbon for Harper is being sourced from Barton and Brown-Forman.
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