Thursday, October 23, 2014
The Michter's Stills Are In
A little more than three years ago, when Michter's announced that it was coming to Louisville, the hullabaloo was about restoration of the Fort Nelson Building on Main Street, where Michter's would have a visitors center and small, demonstration distillery. They incidentally mentioned they planned to build a new, production-scale distillery in the Louisville suburb of Shively too.
Since New York's Chatham Imports resurrected the Michter's brand it has been a non-distiller producer, acquiring its bourbon and other whiskey from one or more undisclosed distilleries. As the brand has grown, and bourbon in general has boomed, its suppliers have all reached their production limits. Michter's had to become a distiller.
Meanwhile, unforeseen structural problems have stymied the Main Street project. This morning, in Shively, a new Vendome 32-inch diameter column still with pot still doubler was installed. There is still much to do, but Michter's should be making whiskey there by spring. Maturation will also be done on site. Michter's has been bottling its products there for about a year.
Go here to see the new stills going in.
There have been many announcements about new whiskey distilleries recently but only three with significant capacity have actually been built: Willett in Bardstown, New Riff in Newport, and now Michter's in Shively, the biggest of the three.
The town of Shively is where most of the big distilleries went after Prohibition. The new Michter's Distillery is on Wathen Lane, which is just south of Bernheim Lane. Wathen and Bernheim are two prominent family names from bourbon history. The Michter's property is adjacent to what was once the Frankfort Distillery, aka Four Roses. Nearby is the glorious hulk of the old Seagram's plant. Brown-Forman's working distillery and Diageo's maturation and blending facility at Stitzel-Weller are also in the neighborhood.
New brands and new products come and go. Micro-distilleries are proliferating like mushrooms after the rain. New large-scale distilleries like this are still a rarity. Congratulations to the Michter's team. This is a big deal.