Tuesday, August 10, 2010
Canadian Mist Launches Black Diamond.
The taste of regular Canadian Mist is so mild as to be almost evanescent. It is easy to imagine they just altered the percentage of flavoring whisky to base whisky in favor of more flavor -- just turned the taste up -- but Master Blender Steve Hughes did more than that to earn his signature on the label. He kicked in more rye whiskey and more sherry too. The result is a richer and more robust blended Canadian whisky, like I said.
Hughes did not, however, give it more wood. Canadian Mist Black Diamond is aged three years, just like the standard expression. Because of its youth, Black Diamond reminds one of some of the young whiskies coming out of American micro-distilleries these days. It also demonstrates why young whiskies tend to show better as blends than as straights.
Although positioned as a 'premium line extension,' Canadian Mist Black Diamond remains solidly in the value segment at a suggested retail of $14.99 for a 750 ml bottle. It is 43% alcohol instead of the usual 40%.
With Noilly Pratt Sweet Vermouth and Fee Brothers Cherry Bitters it makes a richer and more robust manhattan.