A friend of mine in Houston has a party about this time every year called Carnivore Carnival. Here is what typically is on the board.
Two 40-pound hogs
200 hand made chicken/pork/beef enchilladas with homemade sauces
Smoked leg of lamb
Red Deer tenderloins (grilled)
Smoked rib eye roasts
Beer, wine, whiskey
How did pasta salad get in there?