The Chuck Cowdery Blog
Thursday, August 31, 2023

New Still Will Increase Heaven Hill's Capacity by One-Third, on Way to Doubling It

›
  Heaven Hill installs the column still at its new distillery in Bardstown. Heaven Hill today, with much fanfare, installed the column still...
3 comments:
Monday, August 14, 2023

New 'Reader,' Out Now, Explores Mexican Bourbon and Whiskey QC

›
  Ad for Mary Dowling's Made-in-Mexico Bourbon Earlier this summer, Kaveh Zamanian and Pernod-Ricard announced the formation of the Mary...
4 comments:
Tuesday, August 8, 2023

Will Blue Run's Magnificent Distillery Ever Be Built?

›
  An architect's rendering of Blue Run's proposed $51 million distillery in Georgetown, Kentucky. Beermaker Molson Coors announced t...
2 comments:
Friday, August 4, 2023

Heaven Hill Brands and Log Still Distilling LLC Make Statement, Say Nothing

›
  The water tower is a remnant of the distillery that must not be named. Heaven Hill Brands and Log Still Distilling LLC put out a press rel...
2 comments:
Monday, July 31, 2023

Is It in My Blood?

›
  The voodoo of Ancestry DNA says some of my people migrated from Maryland to North Central Kentucky in the 18th-19th centuries. I have been...
Friday, July 14, 2023

MGPI to Close Founding Plant, Become Different Company

›
  MGPI, Atchison, Kansas. If you noticed in the news that MGPI will close its grain neutral spirits distillery in Atchison, Kansas , you may...
1 comment:
Monday, July 10, 2023

Should Your Favorite Whiskey Always Taste the Same?

›
  Big whiskey companies are serious about consistency. John Lunn, before he took the position of master distiller at George Dickel, got to m...
‹
›
Home
View web version

About Me

My photo
Chicago, IL, United States
View my complete profile
Powered by Blogger.