In my recent ebook, The Best Bourbon You'll Never Taste, I wrote that while I assume some bars still pour A. H. Hirsch Reserve Straight ...

This post is not about bourbon or Kentucky. If you only want to read those kinds of posts from me, turn away now. Yesterday on Facebook, ...

If you saw these two bottles next to each other on a shelf, what would you think? They're both handsome bottles, but what else? Are t...

The bourbon whiskey boom has been good for the economies of Kentucky and Tennessee, and now Alabama is getting a taste. Brown-Forman Corpo...

Several years ago at WhiskyFest Chicago, I was chatting with Chris Musumeci, then brand manager for Diageo's Bulleit Bourbon. We t...

These are the labels for a new bourbon from Heaven Hill. The story they tell is true. It was revealed in a book published in 1999. It is ab...

Kentucky Tavern has gotten a face lift. This is the new label. Kentucky Tavern was the flagship brand of Glenmore Distillery, which had...