tag:blogger.com,1999:blog-840930092789285091.post999865788856494551..comments2024-03-19T20:31:23.141-05:00Comments on The Chuck Cowdery Blog: What is Indian Whiskey?Chuck Cowderyhttp://www.blogger.com/profile/12191121480961526039noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-840930092789285091.post-51506951632654269362009-06-04T20:56:13.472-05:002009-06-04T20:56:13.472-05:00I know when you mean, so maybe I did taste it. The...I know when you mean, so maybe I did taste it. The good thing about a bad memory is how much you have to look forward to.Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-45651246481821052402009-06-04T20:23:14.819-05:002009-06-04T20:23:14.819-05:00I had some Amrut in Kentucky under the guidance of...I had some Amrut in Kentucky under the guidance of Jim Murray, and I think Jay did, too. I can't remember if you were there, Chuck, but I assume you were. Suffice to say, I wish that I, too, had a sample of cask strength on my desk. It's good stuff. My opinion is humble, but if Jim can make a roomful think that they might be drinking Oban 16, Amrut must be doing something right. Or Jim is Jedi. I'm not voting either way, come to think of it.Max Watmanhttps://www.blogger.com/profile/06101245696875393492noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-17567708941767831222009-06-04T12:47:34.082-05:002009-06-04T12:47:34.082-05:00As usual, a great, succinct statement of a rather ...As usual, a great, succinct statement of a rather complex issue.<br /><br />By the way, I think John Hansell reported a few weeks ago that Amrut was headed for our shores. I know I'll be interested to try it.skuhttps://www.blogger.com/profile/00487419662314518931noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-8477306796898094832009-06-04T09:39:50.511-05:002009-06-04T09:39:50.511-05:00Hi Chuck,
I have a sample bottle of cask strength ...Hi Chuck,<br />I have a sample bottle of cask strength Amrut on my desk--which will be poured at our upcoming "World Single Malt Tasting" June 13. It really is quite impressive, especially considering the age which is not stated but is something like four years. Apparently the Indian climate ages whisky in a big hurry. It is coming soon to the US, should be here by autumn. Hope you are well, <br />Jay ErismanUnknownhttps://www.blogger.com/profile/17555284673458547896noreply@blogger.com