tag:blogger.com,1999:blog-840930092789285091.post6811112909635048796..comments2024-03-19T20:31:23.141-05:00Comments on The Chuck Cowdery Blog: Sazerac Sends Fireball to China and Experiments with Baijiu at Home. What Could Possibly Go Wrong?Chuck Cowderyhttp://www.blogger.com/profile/12191121480961526039noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-840930092789285091.post-21651763420038777712021-05-09T16:13:06.725-05:002021-05-09T16:13:06.725-05:00Some would say the same about Budweiser; it's ...Some would say the same about Budweiser; it's delibeer in name only.🤣🤣Crown Point Marchttps://www.blogger.com/profile/11954073193405396961noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-39142201011886943882021-04-23T01:48:53.220-05:002021-04-23T01:48:53.220-05:00"Baijiu-style"
Apart from the raw mater..."Baijiu-style"<br /><br />Apart from the raw materials, there is nothing baijiu in it. Baijiu is solid-fermented and solid-distilled, not using a mash, and it is aged in clay, not in wood. I'm absolutely sure it will taste completely different from baijiu. So they probably just want to take the name for marketing purposes.schlimmerdurst.nethttps://www.blogger.com/profile/15854846541054363627noreply@blogger.com