tag:blogger.com,1999:blog-840930092789285091.post1659590464060712347..comments2024-03-19T20:31:23.141-05:00Comments on The Chuck Cowdery Blog: Grandma Schwartz's Kuchen RecipeChuck Cowderyhttp://www.blogger.com/profile/12191121480961526039noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-840930092789285091.post-25318004211903707892020-04-27T00:12:36.090-05:002020-04-27T00:12:36.090-05:00Because she was 101 years old and I couldn't f...Because she was 101 years old and I couldn't find muscatel, which is what she drank. Got everyone to take a shot, including her 80-year-old daughter.Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-39731897283700356292020-04-26T22:59:51.769-05:002020-04-26T22:59:51.769-05:00Chuck. Thanks for sharing. What a great stor an a...Chuck. Thanks for sharing. What a great stor an am sure she was a great lady.. Fun diversion with recipe to the world we know today. Had a great Aunt where my Mom used to take me to in Bridgeport (Chicago). Could not hear and had to look in the window. But always helping the community. Quick question -why Wild Turkey 101? <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-1387738807298148192020-04-24T22:42:48.383-05:002020-04-24T22:42:48.383-05:00And since most bourbon is more than half water, fe...And since most bourbon is more than half water, feel free to double it!Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-83283916268462697682020-04-24T22:41:38.968-05:002020-04-24T22:41:38.968-05:00It's not much, but you can substitute bourbon ...It's not much, but you can substitute bourbon for vanilla in just about any recipe.Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-10642848193312594472020-04-24T22:31:45.481-05:002020-04-24T22:31:45.481-05:00I'm trying to figure out a way to add a little...I'm trying to figure out a way to add a little bourbon to this, but it doesn't look like that's going to happen. When I make banana nut bread, I replace some, or all, of the water with bourbon. Just seems like the right thing to do. Great flavor, too.Brian (AKA The Dean)https://www.blogger.com/profile/15072638994343667673noreply@blogger.com