tag:blogger.com,1999:blog-840930092789285091.post1046435373112583752..comments2024-03-19T20:31:23.141-05:00Comments on The Chuck Cowdery Blog: Is the World Ready for Remy Martin V?Chuck Cowderyhttp://www.blogger.com/profile/12191121480961526039noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-840930092789285091.post-32074190319953514122020-01-27T20:20:41.232-06:002020-01-27T20:20:41.232-06:00True true, however try Imperian's Pear William...True true, however try Imperian's Pear Williams. About $24 for a 750 and worth every drop. Made in Serbia.General Ennuihttps://www.blogger.com/profile/10275770939368767748noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-43390091684182744422014-12-31T16:22:34.585-06:002014-12-31T16:22:34.585-06:00When I was around Brown-Forman in the early 1980s,...When I was around Brown-Forman in the early 1980s, <a href="http://news.google.com/newspapers?nid=1499&dat=19730109&id=tQcqAAAAIBAJ&sjid=sygEAAAAIBAJ&pg=7447,233902" rel="nofollow">Frost 8/80</a> was discussed in hush tones, if at all. Their biggest bomb until the California Cooler acquisition.Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-3969964010843629112014-12-31T16:14:14.404-06:002014-12-31T16:14:14.404-06:00Do any of you remember the "White Whiskey&quo...Do any of you remember the "White Whiskey" from Brown-Forman, from the early seventies? Frost 80? something like that. a terrible idea, altho someone bought it, as I have a couple of bottles...<br /><br />RickRicknoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-40625430820722654372014-12-05T08:32:09.547-06:002014-12-05T08:32:09.547-06:00We need more of these in the USA.
Proper Schnapps ...We need more of these in the USA.<br />Proper Schnapps are hard to find. Pear Brandy is too expensive.h4rr4rhttps://www.blogger.com/profile/10003977724256067713noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-20394656678657218622014-11-29T12:26:47.521-06:002014-11-29T12:26:47.521-06:00A Pisco Sour is made with unaged grape distillate,...A Pisco Sour is made with unaged grape distillate, generally these are considered cheap spirits due to their tequila-like taste. Much will depend on how it is further processed if at all. If it is rectified further into a vodka-like drink, I can see potential (Ciroc is one such derived from grapes), but if it tastes like the pisco made in Peru or Chile, I'd say forget it.<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-68588262532347213082014-11-28T02:55:40.933-06:002014-11-28T02:55:40.933-06:00Remember Crystal Pepsi? So too shall V pass.Remember Crystal Pepsi? So too shall V pass.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-10804958411440772752014-11-26T15:26:33.209-06:002014-11-26T15:26:33.209-06:00At the bar I work at (mixology type place in brook...At the bar I work at (mixology type place in brooklyn) we use delord blanche armagnac in a house cocktail so it's getting some inroads. obviously havent tried the v, but if it's good I wont complain. Many brandies like this that ive had frankly don't taste like much. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-54468717795593206062014-11-24T11:44:39.026-06:002014-11-24T11:44:39.026-06:00I remember trying this before it launched at an ev...I remember trying this before it launched at an event some years ago. It's not bad, but I thought Laubade's Blanche Armagnac (which came out years earlier) was much better tasting, and is $20 cheaper than Remy V's $59 in my market. And Remy's VSOP is $49. So their aged product is actually less expensive than their unaged. That makes no sense to me. And I don't know why they wouldn't price it to compete with premium vodka (maybe the $39 to $45 range). Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-715960490513431332014-11-24T05:54:38.775-06:002014-11-24T05:54:38.775-06:00If it wasnt for not pissing off people back in the...If it wasnt for not pissing off people back in the Cognac area, there would be Remy gins, Hennessy whiskies and all sorts of Courvoisier flavored stuff (....oh wait...). Small distillers selling to big houses are very attached to those key brands who are the ambassadors of Cognac. If one of these houses was to go ahead and expand its rage too quick, tires would burn and tractors would likely block loading docks. My guess is that the strategy is for a very slow move towards being able to touch every single category that people may want to buy. It is a business. No reason for not offering a full range. They have the expertise, the warehouse space etc... It is coming (me thinks).NPnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-79441378642882717212014-11-23T05:54:18.999-06:002014-11-23T05:54:18.999-06:00I am quite keen to try this if it hits the austral...I am quite keen to try this if it hits the australian shores. I regularly purchase Delord Blanche which is an unaged armagnac and is really quite nice neat, it also lends itself to daquiri style cocktails very well.<br />Alexnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-57967663266683555292014-11-22T23:02:38.708-06:002014-11-22T23:02:38.708-06:00They are confIdent that Remy V will be a big selle...They are confIdent that Remy V will be a big seller. Their Remy V.S. Is unavailable from my distributors. And we have been told Remy V.S. Will be discontinued.2392Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-7996559292717567402014-11-22T16:17:21.087-06:002014-11-22T16:17:21.087-06:00Thank you for the clarification! I must not have s...Thank you for the clarification! I must not have seen the right promo material, but had been wondering for years whether V truly was a white dog/eau-de-vie. It has a very signature Remy taste to it, but with a pisco- or maybe grappa-freshness (albeit without the pomace roughness you might find in a grappa). What confused me about the spirit was a notable smoothness and lack of heat that might be expected in a white dog - such that I wondered whether it was regular Remy VS or VSOP just charcoal-filtered like some white rums. Its price point, at least in PA, suggests that somewhat at $40 a fifth compared to the VSOP's $42.Muse of Doomhttps://www.blogger.com/profile/15147408875801625263noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-30212042683160064552014-11-22T12:39:14.284-06:002014-11-22T12:39:14.284-06:00Not much new under the sun...Unaged grape brandies...Not much new under the sun...Unaged grape brandies have been made and marketed for quite a while in Italy, under various names like most, mosto, uva, UE, aquavite da mosto, grappa d'uva, etc. Some include the grapes in the distillation like grappa, some are just the liquid. Most are aimed at the premium market. <br /><br />They can be very tasty, much less rough and fiery than some grappa. Have you tried the Remy V? Andyhttps://www.blogger.com/profile/04493042951317284351noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-61973782134021115182014-11-22T11:35:11.761-06:002014-11-22T11:35:11.761-06:00I think Remy is trying to cover all spectrums of c...I think Remy is trying to cover all spectrums of cognac style. Unfortunately they can not call their new cognac Grappa or Pisco due to the D.O.M. True, as you pointed out they are trying to cut some market from Ciroc grape vodka too. Just to add more twist Grey Goose vodka is resting their vodka in cognac too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-59598919444217819442014-11-22T10:38:07.080-06:002014-11-22T10:38:07.080-06:00I've never had an eau de vie de vin, but eau d...I've never had an eau de vie de vin, but eau de vie de pomme and de poire can be truly remarkable. Not really a big market for any of these outside of Alsace, Germany, and a few other pockets of Europe, so if this has any impact in increasing awareness or availability of those types of spirits, I'm all for it. Though that's doubtful, and maybe they just wanted a clever way to make a few bucks with some extra inventory (or lack thereof, if we're talking casks and space).<br /><br />-Jeff HarnerUnknownhttps://www.blogger.com/profile/10945369247024671781noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-10977652357578593512014-11-22T03:50:03.294-06:002014-11-22T03:50:03.294-06:00I have bought several bottles. It is on the pricey...I have bought several bottles. It is on the pricey side. It is very well made and a wonderful taste in my opinion. But, I like white dog as well. Not everybody does. And I have seen the bottles in the store I buy linger on the shelf since the stuff first came out.tmckenzienoreply@blogger.com