tag:blogger.com,1999:blog-840930092789285091.post7916109234999421125..comments2024-03-17T14:10:05.912-05:00Comments on The Chuck Cowdery Blog: Specific Recommendations For The Bourbon Beginner.Chuck Cowderyhttp://www.blogger.com/profile/12191121480961526039noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-840930092789285091.post-29871265148447576932010-08-31T23:54:22.293-05:002010-08-31T23:54:22.293-05:00Please don't be sad. I love wheated bourbon.Please don't be sad. I love wheated bourbon.Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-34940245258501229552010-08-31T23:41:12.363-05:002010-08-31T23:41:12.363-05:00I'm a long time reader of you blog and am sadd...I'm a long time reader of you blog and am saddened by your assertion that "wheated bourbon is bourbon for people who don't like bourbon....", equivocations notwithstanding. I grew up on a wheated bourbon in college, Maker's specifically. I now prefer wheated bourbons (pappy, WLW (antique), etc.) because of this early exposure and "palate conditioning."Anonymousnoreply@blogger.com