tag:blogger.com,1999:blog-840930092789285091.post32143597541783157..comments2024-03-19T20:31:23.141-05:00Comments on The Chuck Cowdery Blog: Knob Creek Rye, Coming Not So Soon.Chuck Cowderyhttp://www.blogger.com/profile/12191121480961526039noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-840930092789285091.post-77162908029676757482011-10-24T06:14:42.966-05:002011-10-24T06:14:42.966-05:00how does these old releases coinsist with a rye sh...how does these old releases coinsist with a rye shotage? its pretty anoying here in Denmark but it also feels like a way to keep prises up? btw.. have been following the blog for about 6 months now... great read:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-44563613491952505432011-10-21T10:21:44.658-05:002011-10-21T10:21:44.658-05:00Hopefully it'll have more than four years on i...Hopefully it'll have more than four years on it, but I won't hold my breath.Jordanhttps://www.blogger.com/profile/06448702693643593156noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-66688288458336339902011-10-20T14:49:36.172-05:002011-10-20T14:49:36.172-05:00Probably, but maybe not. We'll see.Probably, but maybe not. We'll see.Chuck Cowderyhttps://www.blogger.com/profile/12191121480961526039noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-60706866221816045912011-10-20T14:46:07.679-05:002011-10-20T14:46:07.679-05:00I assume this will be an older bottling of the sam...I assume this will be an older bottling of the same distillate used to make Beam Rye and Old Overholt?M Langehttps://www.blogger.com/profile/01614411918374144049noreply@blogger.comtag:blogger.com,1999:blog-840930092789285091.post-56638569396709190772011-10-19T19:30:51.512-05:002011-10-19T19:30:51.512-05:00Sounds good to me. I love me some Rye!Sounds good to me. I love me some Rye!Ryan Murphyhttp://occlimb.comnoreply@blogger.com